During this week in Sardinia, I tried a few specialties, Italy is so good concerning food, outside of the classical Italian pizza, mozzarella, limoncello, I also tried some typical sardinian products:
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| Pecorino : it's a very good and tasty hard cheese, from ewe's milk. | | |
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| Salsiccia sarda: some sausage, I've tried it only on "Pizza Sarda" along with pecorino |
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| Prosciutto di Sardegna: ham |
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| Torrone: a kind of nougat with mandle, not too sweet and not too hard, perfect |
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Curlugiones di patate: ravioli pasta filled with potatoe and mint, they serve it with some cut sausage and tomato sauce, some parmiggiano on it and it's perfect!
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| Sabadas: pastry, dough filled with pecorino, baked and then covered with honey, served hot, that's quite good. | | |
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| Mirto: blueberry liquor, to be served icecold |
== Greetings from Berlin ==
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